Counterflow Wort Chiller
To achieve similar cooling times, this chiller is now bigger. It has two connection points – one your brewing pump and the other connection for the cold-water tap. Once connected, hot wort is then pumped through the copper inner coil while the cold water is pumped through the outer in the opposite direction, providing instant and efficient heat exchange to cool your wort. The cooled wort is then pumped directly into your clean, sterile fermenter. This method of cooling and transferring provides a highly sanitary transfer.
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+5°C from cooling (ground) water temperature at a flow rate of 3L per min*
*Final wort temperature and cooling time will depend on the temperature of your local tap water.