GERMAN ALE Kaiser G02 - Imperial Yeast
Traditional Alt yeast strain however, this German ale strain can do just about anything.
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Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Attenuation: 73-77%
Flocculation: Low
Fermentation temperature: 13°-18°C
Alcohol Tolerance: 10%
Content: 155 ml
€16.00Price
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