Liquid Yeast WLP300 Hefeweizen Ale - White Labs
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove notes traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
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Attenuation: 72-76%
Flocculation: Low
Fermentation temperature: 20°-22°C (68°-72°F)
Content: 40 ml
White Labs - PurePitch™
The industry’s first pitchable yeast grown and delivered in the same package. Yeast that has never been exposed to the environment, in its most perfect and natural state. The result of a 5 year journey to create the absolute purest yeast ever.
Average viability of PurePitch® liquid yeast over a period of six months:Time Viability After 1 month 99.21% After 2 months 98.05% After 3 months 90.26% After 4 months 84.28% After 5 months 79.35%
€13.50Price
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