Mandarina Bavaria Hops Pellets
Mandarina Bavaria is characterised by a delightful fruity aroma, which reveals strong notes of Tangerine combined with a sweet touch. This hop fits for both high and low fermentation beers. By dry hopping, you can add the special aromatic notes of Mandarina Bavaria to your finished beer
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Alpha Acids 8.3%
Beta Acids 5 - 6.5%
Total Oils 2.1 - 2.3 mL/100g
Hop Usage Aroma / Citrus, Fruity
Substitute Cascade
Beer Styles American Pale Ale, Dark Beers